Revolutionizing Canada’s Food and Fermentation Sectors with New AI Technology
New partnership will develop and enable AI technology that will reduce energy use andenhance ingredient production Summerland, BC — Canada’s ability to create more value
CrushDynamics™ transforms naturally occurring Polyphenols into a multifunction food ingredient through the power of Fermentation
Crush Dynamics™ is an innovative food tech company that has developed a patented process that activates polyphenols and fibers through naturally controlled fermentation of grape pomace using authentic microorganisms selected from nature.
Our food ingredient solution features active polyphenols and fibers that elevates flavors and improves texture, reduces the requirement for sugar and sweeteners, extends shelf life, while maintaining quality in various food formulations.
Enhances the performance of premium spices, natural sweeteners, herb extracts, and salt as well as citric notes. Engineered for formulation efficiency, it intensifies desirable flavors and eliminates off notes.
Drive cost optimization without compromising quality by reducing reliance on high-cost ingredients. This ingredient enhances overall flavor perception, helping formulators maintain or increase consumer preference while improving margin efficiency.
Through the functionality of active polyphenol-bound fibers, formulators can reduce traditional thickening agents such as starches and gums while maintaining desirable viscosity and stability. This ingredient supports both analytical and sensory benchmarks for texture, contributing to extended shelf life and consistent product performance over time.
Crush Dynamics ingredients are derived from naturally fermented grape pomace—the nutrient-rich skins and seeds left after winemaking. These polyphenol-packed ingredients are transformed through our patented fermentation process to enhance flavour, improve texture, and naturally extend shelf life.
Additionally, these ingredients reduce bitterness and vegetal notes in formulations, creating a cleaner, more balanced taste—all while supporting a more natural and clean-label food system.
Gold Purée premium is a ready-to-eat white grape purée that is officially Upcycled Certified, Non-GMO, Vegan, Halal, and completely free from allergens — perfect for conscientious food manufacturers and consumers seeking clean-label ingredients.
Ruby Purée is production-ready red grape purée that boasts Upcycled Certification along with Non-GMO, Vegan, and Halal credentials while remaining completely allergen-free—making it the sustainable choice for forward-thinking food manufacturers committed to clean-label excellence.
New partnership will develop and enable AI technology that will reduce energy use andenhance ingredient production Summerland, BC — Canada’s ability to create more value
BakeryAndSnacks.com spotlights Crush Dynamics Inc. for its patented fermentation technology delivering sugar and sodium reduction, improved mouthfeel, and shelf life extension in food manufacturing.
Crush Dynamics is proud to announce that we have climbed to the 92nd spot on the 2025 FoodTech 500 ranking.
Crush Dynamics ingredients are derived from naturally fermented grape pomace consisting of nutrient-rich skins and seeds. This polyphenol-packed material is transformed through our patented fermentation process into minimally processed ingredients that enhance flavour, improve texture, and naturally extend shelf life. Additionally, these ingredients reduce bitterness and vegetal notes in formulations, creating a cleaner, more balanced taste—all while supporting a more natural food system.
Our revolutionary grape-derived ingredients enhance flavor profiles while reducing sugar, salt and artificial additives—all with clean label benefits your customers will love. Ready to transform your products with natural, sustainable solutions?
