Food Innovation
Powered by Polyphenols
Sugar Reduction
Calorie Reduction
Sodium Reduction
Natural Shelf-Life Extention
Our Mission
By pioneering a new, patented biomechanical process, we have been focusing on doing great things with grape derivatives since 2016, and now we are applying our process to other agricultural sidestreams. Through our proprietary upcycling process, we reduce salt and sugar, boost nutrition, eliminate off-notes and optimize taste.
To revolutionize the food industry by transforming agricultural residuals into high-performance bioactive food ingredients that address key challenges faced by food manufacturers, including flavor, nutrition, and shelf life. Our patented process enables us to create an innovative solution that not only improves the quality of food products, but also promotes sustainability by reducing waste in the agricultural industry.
Food Innovation Powered by Polyphenols
Solutions Portfolio
Ruby Purée
Ruby Purée is color compatible in darker tone formulations. Products that have seen significant impact include beef analogues, sauces, milk chocolates & berry smoothies.
Gold Purée
Gold Purée is color compatible in light tone formulations. Products that have seen significant impact include plant based dairy & chicken alternatives, lighter sauces, smoothies, breads and dairy.
Our Patented BioMechanical Process
The Science of Polyphenols
Polyphenol Innovation
Our products deliver fermented or metabolized polyphenols (meta-phenols) which have a significantly higher level of bio-available phenolics. These meta-phenols deliver outstanding flavor acuity, protein binding, and shelf-life extension.
Fermentation
CrushDynamics uses proprietary, patented fermentation technology that is capable of converting agricultural by-products into a bioactive food ingredients rich in antioxidants, with natural preservative and flavoring characteristics. The applied fermentation process uses a consortium of microorganisms naturally developed to ferment agricultural residues such as grape pomace and also to bio transform natural polyphenol compounds, making them more efficient in combating diseases and preserving food degradation.
Industry Testimonials
“Crush Dynamics is bringing to market a fascinating set of innovative ingredients. Bio- transformed polyphenolics have the potential to solve critical challenges facing the food and beverage industries. The antioxidant proprieties alone are a tremendous opportunity.”
Colin Farnum
Chair of Bioenterprise and former Senior Director, Innovation and New Technologies and Maple Leaf Foods
“We see innovations like Crush Dynamics as a key part of the toolbox with an ability to revolutionize the chocolate industry, reducing sugar while adding nutrition through antioxidant and polyphenol-rich ingredients”
Rachel McKinley
Master Chocolatier, Purdys Chocolatier
“We understand the disposal of grape derivatives is an issue on a global basis. By partnering with Crush Dynamics our winery can lower our carbon footprint by avoiding the methane emissions of disposal. Transforming this nutritious material into a product that can support the food manufacturing industry while improving our sustainability is high-level innovation.”
Keira LeFranc
Winemaker, Stag’s Hollow Winery
Industry Associations
News
Renowned Chef Creates Better-For-You Chocolate Cheesecake Consumers Enjoy with Full Flavor and Zero Guilt. Reduction in both Sugar and Sodium Using the Unique Solutions from Crush Dynamics.
Reduction in both Sugar and Sodium Using the Unique Solutions from Crush Dynamics
Upcycled Food Association Members Big Mountain Foods and Crush Dynamics Inc. Partner to Deliver Plant Based Food Innovation
SUMMERLAND, British Columbia – Crush Dynamics Inc. and Big Mountain Foods, two Canadian companies with a shared passion for innovation and sustainability, are excited to announce
CRUSH DYNAMICS INCREASES ITS COMPETITIVE OFFERINGS THROUGH COLLABORATIVE PROJECTS
Crush Dynamics, previously Winecrush Technology, has seen its share of change over the past couple of years—all of it positive. Since launching two Protein Industries
Crush Dynamics Inc. Secures Patent for its Fermented Ingredient that Improves Flavor and Nutrition in Foods
Crush Dynamics Inc. (“CDI” or the “Company”) is pleased to announce that the United States Patent and Trademark Office (USPTO) has issued a patent for
Crush Dynamics Inc. Selected to FoodTech 500
Crush Dynamics Inc. announced today that it has been named to the FoodTech 500. The FoodTech 500 endeavors to be the definitive list of the
Crush Dynamics Inc. Receives Certification of Ingredients through Upcycled Food Association.
Crush Dynamics is helping lead the upcycled food movement with the industry’s first Ruby and Gold Purée product to be Upcycled Certified™ by the Upcycled
Natural Products Canada supports over $4M in commercialization activity for seven promising Canadian food and agriculture companies
Natural Products Canada (NPC) is supporting $4.3M in commercialization activities for seven Canadian companies. The companies, which are developing innovative solutions to address soil health
Crush Dynamics Delivers 50% Sugar Reduction with Patented Upcycled Ingredient.
Crush Dynamics and Purdys Chocolatier to demonstrate innovation among global food and beverage leaders at Future Food-Tech Summit. SUMMERLAND, British Columbia — On Valentine’s Day,
