Helping Create the Next Generation of Food
We transform high-quality agricultural side streams into healthy, nutritious food ingredients.
Lower sodium by
as much as 80%
by as much as 60%
Plant Based 3.0 Mission
By pioneering a new, patent-pending biomechanical process, we have been focusing on doing great things with grape derivatives since 2016, and now we are applying our process to other natural plant-based sources. Through our proprietary upcycling process, we reduce salt and sugar, boost nutrition, eliminate off-notes and optimize taste.
Better for People.
Better for the Planet.
Ruby Purée is color compatible in darker tone formulations such as beef analogue, sauces, and desserts.
Gold Purée is color compatible in light tone formulations such as plant-based dairy alternatives, and chicken analogues.
Our Patent Pending Bio Mechanical Process
The Science of Polyphenols
These beneficial plant based compounds can be used in many plant foods and grouped into flavonoids, phenolic acid, polyphenolic amides, and other polyphenols. Polyphenols are compounds found in plants, including flavonoids and phenolic acid, that greatly benefit the human body and help fight disease.
Fermentation promotes the growth of beneficial bacteria, known as probiotics. Probiotics have been shown to improve immune function as well as digestive and heart health Fermented foods have been associated with several positive health effects, stronger immunity, and increased availability of beneficial nutrients.
FOR IMMEDIATE RELEASE Crush Dynamics raises $3.6M in Seed 2 Funding Sustainable Recovery of Agricultural Waste to Benefit Alternative Protein Companies [April 25, 2022
Vancouver, BC — Today, Protein Industries Canada announced a new project that will leverage the combined strengths of Lumi Foods (legacy brand Blue Heron Creamery),
Okanagan-based Winecrush has received research and development support from Agriculture and Agri Food Canada for its innovative “Marlee” Project, a new bio mechanical process to transform the