Crush Dynamics Climbs to #104 on the 2024 FoodTech 500 List
Crush Dynamics has made significant strides in recent years, advancing from #335 in 2022 to #195 in 2023, and now reaching an impressive #104 in 2024.
CrushDynamics™ transforms naturally occurring polyphenols into a multifunction food ingredient through the power of Fermentation
Crush Dynamics™ is an innovative food tech company that has developed a patented process that activates polyphenols and fibers through naturally controlled fermentation of grape pomace using authentic microorganisms selected from nature.
Our food ingredient solution features active polyphenols and fibers that elevates flavors and improves texture, reduces the requirement for sugar and sweeteners, extends shelf life, while maintaining quality in various food formulations.
Enhances the performance of premium spices, natural sweeteners, herb extracts, and salt as well as citric notes. Engineered for formulation efficiency, it intensifies desirable flavors and eliminates off notes.
Drive cost optimization without compromising quality by reducing reliance on high-cost ingredients. This ingredient enhances overall flavor perception, helping formulators maintain or increase consumer preference while improving margin efficiency.
Through the functionality of active polyphenol-bound fibers, formulators can reduce traditional thickening agents such as starches and gums while maintaining desirable viscosity and stability. This ingredient supports both analytical and sensory benchmarks for texture, contributing to extended shelf life and consistent product performance over time.
Crush Dynamics ingredients are derived from naturally fermented grape pomace—the nutrient-rich skins and seeds left after winemaking. Traditionally discarded, this polyphenol-packed byproduct is transformed through our patented fermentation process into minimally processed ingredients that enhance flavour, improve texture, and naturally extend shelf life.
Additionally, these ingredients reduce bitterness and vegetal notes in formulations, creating a cleaner, more balanced taste—all while supporting a more sustainable food system.
Gold Purée premium is a ready-to-eat white grape purée that is officially Upcycled Certified, Non-GMO, Vegan, Halal, and completely free from allergens — perfect for conscientious food manufacturers and consumers seeking sustainable, clean-label ingredients.
Ruby Purée is production-ready red grape purée that boasts Upcycled Certification along with Non-GMO, Vegan, and Halal credentials while remaining completely allergen-free—making it the sustainable choice for forward-thinking food manufacturers committed to clean-label excellence.
Crush Dynamics has made significant strides in recent years, advancing from #335 in 2022 to #195 in 2023, and now reaching an impressive #104 in 2024.
The Canadian Food Innovation Network’s inaugural Ecosystem Report highlights $4.1B in agri-foodtech funding across Canada, revealing key challenges and growth opportunities. This comprehensive snapshot offers a roadmap for innovation, investment, and impact in the sector.
Verily Kitchen, a Canadian sauce producer known for its nutritious, plant-rich sauces, proudly announces the launch of its new line of better-for-you sauces.
Crush Dynamics ingredients are derived from naturally fermented grape pomace—the nutrient-rich skins and seeds left after winemaking. Traditionally discarded, this polyphenol-packed byproduct is transformed through our patented fermentation process into minimally processed ingredients that enhance flavour, improve texture, and naturally extend shelf life. Additionally, these ingredients reduce bitterness and vegetal notes in formulations, creating a cleaner, more balanced taste—all while supporting a more sustainable food system.
Our revolutionary grape-derived ingredients enhance flavor profiles while reducing sugar, salt and artificial additives—all with clean label benefits your customers will love. Ready to transform your products with natural, sustainable solutions?
Crush Dynamics transforms grapes and other agricultural sidestreams into premium, multi-functional ingredients by harnessing the power of polyphenols for food innovation while improving the sustainability of the global food chain. We transform food to taste better, be healthier, and always be cost-effective.