Okanagan Company Gets Federal Support to upcycle winery Waste

Okanagan-based Winecrush has received research and development support from Agriculture and Agri Food Canada for its innovative “Marlee” Project, a new bio mechanical process to transform the food grade wine derivatives — typically discarded after harvest and crush — into a high-performance flavour enhancement ingredient. Agriculture and Agri-Food Canada has awarded funding to Winecrush through its Agricultural […]