Okanagan-based Winecrush has received research and development support from Agriculture and Agri Food Canada for its innovative “Marlee” Project, a new bio mechanical process to transform the food grade wine derivatives — typically discarded after harvest and crush — into a high-performance flavour enhancement ingredient. Agriculture and Agri-Food Canada has awarded funding to Winecrush through its Agricultural […]
Crush Dynamics™ is an innovative agritech company based in British Columbia, Canada, focused on the transformation of grape derivatives and other agricultural side streams into high-performance food ingredients using patent-pending targeted fermentation. By pioneering a new, biomechanical process, we are harnessing the power of polyphenols for food innovation while improving the sustainability of the global food chain. Through natural, proprietary upcycling, we transform food to taste better, be healthier, and always be cost-effective.
