
Crush Dynamics has made significant strides in recent years, advancing from #335 in 2022 to #195 in 2023, and now reaching an impressive #104 in
Crush Dynamics has made significant strides in recent years, advancing from #335 in 2022 to #195 in 2023, and now reaching an impressive #104 in
The Canadian Food Innovation Network’s inaugural Ecosystem Report highlights $4.1B in agri-foodtech funding across Canada, revealing key challenges and growth opportunities. This comprehensive snapshot offers
Verily Kitchen, a Canadian sauce producer known for its nutritious, plant-rich sauces, proudly announces the launch of its new line of better-for-you sauces.
KULA Foods launches new no-sugar-added sauces with improved clean-label nutrition through a partnership with Crush Dynamics—enhancing taste, texture, and sustainability.
Barentz partners with Crush Dynamics to offer upcycled, fermentation-based ingredients that enhance taste, nutrition, and sustainability in food products.
Crush Dynamics proudly announces it has been named to FoodTech 500 list for the second consecutive year. Climbing an impressive 140 spots.
For Salt Awareness Week, Chef Karen Barnaby debuts a vegan cheesecake with 30% less sugar and 50% less salt using Crush Dynamics’ functional ingredients.
Crush Dynamics and Big Mountain Foods launch a flavorful, nutrient-rich Lion’s Mane Mushroom Burger using upcycled Ruby Purée for sustainable innovation.
Crush Dynamics expands globally with novel fermentation-enabled ingredients that reduce sugar and sodium, thanks to Protein Industries Canada support.
Crush Dynamics Inc. (“CDI” or the “Company”) is pleased to announce that the United States Patent and Trademark Office (USPTO) has issued a patent for
Crush Dynamics transforms grapes and other agricultural sidestreams into premium, multi-functional ingredients by harnessing the power of polyphenols for food innovation while improving the sustainability of the global food chain. We transform food to taste better, be healthier, and always be cost-effective.