Cost Reduction
Lower your formulation costs with Crush Dynamics purees and powders
Cut Sweetener Costs Without Compromise
Lower Costs While Improving Product Quality
Our solutions replace or optimize sugar, fat, and stabilizers while enhancing texture and taste, extending shelf life, and supporting cleaner labels. The result: meaningful cost reductions across your formulations and operations.
Crush Dynamics’ purées and powders deliver formulation cost savings through multifunctional properties and clean-label benefits — helping you streamline ingredients, improve margins, and simplify supply chains without compromising on quality.
Cost Reduction Mechanisms
The ingredient acts as a flavor modulator, texture enhancer, and shelf-life extender all in one. This means formulators can reduce or eliminate high-cost components.
Ingredient Consolidation
Replace multiple high-cost ingredients with one multifunctional solution, reducing procurement complexity and storage costs.
Margin Optimization
Reduce reliance on expensive raw materials while maintaining or improving taste, texture, and overall product quality.
Waste Reduction
Natural preservation properties extend shelf life, lowering spoilage rates and inventory losses across your operations.
Lower Marketing Costs
Simple ingredients and transparent sourcing support premium positioning, reducing the need for costly marketing campaigns.
Applications
Crush Dynamics purées integrate seamlessly across a wide range of food and beverage applications, delivering sugar reduction while supporting flavor, texture, and overall product performance.
Sauces, dressings, dips
Plant-based meats and hybrid analogues
Confectionery (e.g., chocolate)
Beverages and smoothies
Improve Product Margins
Our ingredients enhance overall flavor perception, meaning you need less of costly flavor enhancers or natural extracts.
Manufacturers optimize margins by reducing expensive raw materials without sacrificing quality or consumer satisfaction.
Consolidate Ingredients
Our purees and powders work as flavor modulators, texture enhancers, and shelf-life extenders in one solution.
This allows you to reduce sugar and sweeteners by up to 50%, cut salt and sodium by up to 80%, and eliminate costly premium spices, herb extracts, flavor masking agents, and thickening agents such as starches and gums.
Extend Shelf Life
Natural polyphenols and organic acids in our purees and powders extend product shelf life, lowering spoilage and inventory losses. This benefit is especially valuable for high-moisture products like sauces, dressings, and plant-based foods.
Simplify Supply Chain
Fewer ingredients means fewer vendor relationships to manage.
Consolidating suppliers reduces purchase orders, simplifies inventory tracking, and cuts administrative and storage costs.
Build Sustainable Brand
Upcycled certification and clean-label positioning help brands differentiate their products in the marketplace.
These credentials support premium pricing while increasing consumer preference for sustainable options.