News

Crush Dynamics has made significant strides in recent years, advancing from #335 in 2022 to #195 in 2023, and now reaching an impressive #104 in 2024.

The Canadian Food Innovation Network’s inaugural Ecosystem Report highlights $4.1B in agri-foodtech funding across Canada, revealing key challenges and growth opportunities. This comprehensive snapshot offers a roadmap

Verily Kitchen, a Canadian sauce producer known for its nutritious, plant-rich sauces, proudly announces the launch of its new line of better-for-you sauces.

KULA Foods launches new no-sugar-added sauces with improved clean-label nutrition through a partnership with Crush Dynamics—enhancing taste, texture, and sustainability.

Barentz partners with Crush Dynamics to offer upcycled, fermentation-based ingredients that enhance taste, nutrition, and sustainability in food products.

Crush Dynamics proudly announces it has been named to FoodTech 500 list for the second consecutive year. Climbing an impressive 140 spots.

For Salt Awareness Week, Chef Karen Barnaby debuts a vegan cheesecake with 30% less sugar and 50% less salt using Crush Dynamics’ functional ingredients.

Crush Dynamics and Big Mountain Foods launch a flavorful, nutrient-rich Lion’s Mane Mushroom Burger using upcycled Ruby Purée for sustainable innovation.

Crush Dynamics expands globally with novel fermentation-enabled ingredients that reduce sugar and sodium, thanks to Protein Industries Canada support.

Crush Dynamics Inc. (“CDI” or the “Company”) is pleased to announce that the United States Patent and Trademark Office (USPTO) has issued a patent for the Company’s

Crush Dynamics Inc. announced that it has been named to the FoodTech 500. The FoodTech 500 endeavors to be the definitive list of the most ground-breaking global

At Crush Dynamics, we are on a global mission to transform grape derivatives and other agricultural side streams to significantly reduce this negative environmental impact.