Sustainability

CrushDynamics™ next level of sustainability is
putting nutritious grape crush back into the food chain as a natural ingredient.

Sustainability is one of the pillars of our social responsibility policies and is based on nontoxic production methods that use natural processes to convert grape derivatives into food ingredients.

CrushDynamics™ has developed a patented process for the valorization of grape waste/derivatives: grape marc, that is composed of grape skins and seeds discarded during the wine production process.

We work in collaboration with our partner wineries to repurpose and transform this highly nutritious material into valuable food ingredients to reduce sodium, reduce added sweeteners, enhance flavour and colour, enhance flavor acquity and provide healthful, beneficial polyphenols and bioflavonoids to our everyday foods.

The CrushDynamics™ process enables wineries to lower their carbon footprint by avoiding the methane emissions from derivatives sent to the landfill -meaning less waste, less ground water contamination, less green house gas emissions and is in line with Canada’s Green Clean Technology Initiatives.

By purchasing from our partner wineries, you become a part of this process. You become a part of a larger community of those who care about how we live on this planet.