VANCOUVER, BC – For Salt Awareness Week, Vancouver based Chef, Karen Barnaby, has created a better-for-you vegan cheesecake with outstanding results.
“While developing my new vegan chocolate cheesecake, I was extremely pleased to be able to reduce sugar by 30% and salt by 50% from an existing recipe by using the new Crush Dynamics Ruby and Gold powders. Both Crush Dynamics ingredients continue to surprise and impress me across my food and beverage formulation work. It’s one of the most effective functional ingredients I’ve used to reduce salt and sugar while adding nutrition to the finished product.” said Karen Barnaby, Product & Recipe Development Chef.
The Government of Canada is taking steps to improve public health by implementing front-of-package nutrition labelling high sugar and salt products. With more information readily available, consumers can make informed choices and prioritize their health. The new front-of-package nutrition symbols highlight what the food product is high in: sodium, sugar, saturated fat, or any combination of these.
“We’re committed to providing ingredient solutions that make it easier for our customers to reduce sodium and sugar in their products and meet the new government labelling regulations without sacrificing the taste their customers have come to know and love.” said Kirk Moir CEO Crush Dynamics
Crush Dynamics is an innovative agritech company that has created a patented process to transform agricultural side streams into cross-functional food ingredients that provide deep sodium and sugar reduction through the power of polyphenols.
To request a sample to reduce sodium and sugar in your food formulation, please contact us at www.crushdynamics.com