Shammi
June 24, 2026
New partnership will develop and enable AI technology that will reduce energy use andenhance ingredient production Summerland, BC — Canada’s ability to create more value
New partnership will develop and enable AI technology that will reduce energy use andenhance ingredient production Summerland, BC — Canada’s ability to create more value
BakeryAndSnacks.com spotlights Crush Dynamics Inc. for its patented fermentation technology delivering sugar and sodium reduction, improved mouthfeel, and shelf life extension in food manufacturing.
Crush Dynamics is proud to announce that we have climbed to the 92nd spot on the 2025 FoodTech 500 ranking.
October 1, 2025 British Columbia Food Technology Company Recognized by the Canadian Food Innovation Network Among 25 Fast-Growing Companies Tackling Critical Global Food Industry Challenges
Crush Dynamics Inc. earned a finalist spot at IFT FIRST 2025 in Chicago, recognized for its patented fermentation process that delivers multi-functional, clean-label food ingredient
Crush Dynamics has made significant strides in recent years, advancing from #335 in 2022 to #195 in 2023, and now reaching an impressive #104 in
The Canadian Food Innovation Network’s inaugural Ecosystem Report highlights $4.1B in agri-foodtech funding across Canada, revealing key challenges and growth opportunities. This comprehensive snapshot offers
Verily Kitchen, a Canadian sauce producer known for its nutritious, plant-rich sauces, proudly announces the launch of its new line of better-for-you sauces.
KULA Foods launches new no-sugar-added sauces with improved clean-label nutrition through a partnership with Crush Dynamics—enhancing taste, texture, and sustainability.
Barentz partners with Crush Dynamics to offer upcycled, fermentation-based ingredients that enhance taste, nutrition, and sustainability in food products.