Natural Products Canada supports over $4M in commercialization activity for seven promising Canadian food and agriculture companies

Natural Products Canada (NPC) is supporting $4.3M in commercialization activities for seven Canadian companies. The companies, which are developing innovative solutions to address soil health and food production, food security and food waste, and human and animal health, are the successful applicant to NPC’s highly competitive Commercialization Programs, which support Canadian bio-based innovation. “This group […]

Crush Dynamics Delivers 50% Sugar Reduction with Patented Upcycled Ingredient.

Crush Dynamics and Purdys Chocolatier to demonstrate innovation among global food and beverage leaders at Future Food-Tech Summit. SUMMERLAND, British Columbia — On Valentine’s Day, a holiday for which over $1 Billion worth of chocolate and over 36 million heart-shaped boxes of chocolates are sold every year, an innovation with big implications for the confectionery […]

Crush Dynamics Inc. Selected by Plug and Play Food

Chosen by Some of the Largest Players in the Food Industry to Accelerate Innovation in BioTransformation [Summerland, Canada] – After reviewing over 1000 innovative companies from around the world focused on innovation within food and beverage, Crush Dynamics Inc. (“CrushDynamics”) has been selected to participate in Plug and Play Food’s highly successful innovation acceleration program. […]

Federal Minister of International Trade Visits CrushDynamics

Company continues to build out plans for International Expansion of Patented Upcycling Technology   [Summerland, Canada] – Crush Dynamics Inc. (CrushDynamics) was privileged to host the Honorable Mary Ng, Minister of International Trade, Export Promotion, Small Business, and Economic Development as part of Canada’s ongoing mission to curtail greenhouse gas emissions, eliminate food waste, and provide […]

CrushDynamics Receives Notice of Allowance from USPTO for its Patent Application for Bio Mechanical Process to Upcycle Winery Derivatives

[September 7th, 2022 – Summerland, Canada] – Crush Dynamics Inc. (“CDI” or the “Company”) is pleased to announce that the United States Patent and Trademark Office (USPTO) has issued a Notice of Allowance for the Company’s U.S. Patent Application No.: 16/882,317, System, Method, Process and Nutrient-Rich Product Derived from Wine Derivatives. The Notice of Allowance […]

Veggie Burger Made with CrushDynamics Puree Wins Preference 2:1, Study

Veggie Burger Made with CrushDynamics Purée Wins Preference 2:1, Study Study by Matrix Sciences Finds CrushDynamics Solutions Elevate the Sensory Experience of Plant-Based Proteins by Margin of 2 to 1. The plant-based protein market has exploded as consumers adopt flexitarian and plant-based lifestyles. However, not just any product will do. Today’s consumers expect solutions that […]

Press Release: Crush Dynamics Inc. raises $3.6M in Seed 2 Funding

FOR IMMEDIATE RELEASE   Crush Dynamics raises $3.6M in Seed 2 Funding Sustainable Recovery of Agricultural Waste to Benefit Alternative Protein Companies [April 25, 2022 – Summerland, Canada]  – Crush Dynamics Inc. (CrushDynamics), a leader in upcycling agricultural side streams into healthy, nutritional food ingredients, has raised $3.6 million in Seed 2 financing.  Crush Dynamics […]

Food Waste Reduction Challenge Semi-Finalist for Novel Technologies Streams

Vancouver, BC — Today, Protein Industries Canada announced a new project that will leverage the combined strengths of Lumi Foods (legacy brand Blue Heron Creamery), Winecrush Technology and Save-On-Foods to enhance Canada’s plant-based cheese market. This includes developing new products, as well as giving them a more prominent placement in grocery stores across the country. […]

Okanagan Company Gets Federal Support to upcycle winery Waste

Okanagan-based Winecrush has received research and development support from Agriculture and Agri Food Canada for its innovative “Marlee” Project, a new bio mechanical process to transform the food grade wine derivatives — typically discarded after harvest and crush — into a high-performance flavour enhancement ingredient. Agriculture and Agri-Food Canada has awarded funding to Winecrush through its Agricultural […]

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