Shammi
October 1, 2022
CrushDynamics receives USPTO patent allowance for its biomechanical process that upcycles wine pomace into sustainable, nutrient-rich food ingredients.
CrushDynamics receives USPTO patent allowance for its biomechanical process that upcycles wine pomace into sustainable, nutrient-rich food ingredients.
CrushDynamics hosts Minister Mary Ng to showcase patented tech reducing emissions, food waste & boosting global nutrition through fermentation.
CrushDynamics joins Plug and Play’s Food Accelerator to scale sustainable, high-performance ingredients—selected from 1,000+ global innovators in food tech.
A new study by Matrix Sciences revealed that adding CrushDynamics purée dramatically improved the taste profile, texture, and appearance of plant-based burgers.
Bioenterprise Canada membership will provide CrushDynamics with access to critical skills, networks, and expertise specific to agri-food tech.
Crush Dynamics Inc. (CrushDynamics), a leader in upcycling agricultural side streams into healthy, nutritional food ingredients, has raised $3.6 million in Seed 2 financing.
Lumi Foods, Winecrush & Save-On-Foods team up to launch Canadian-grown, plant-based cheeses with extended shelf life and nationwide deli placement.
Winecrush earns federal ACT funding to upcycle wine waste into nutrient-rich food ingredients, cutting methane emissions and boosting sustainability.
SDTC awards seed funding to 18 Canadian startups developing cleantech innovations for a Net Zero future, supporting jobs, sustainability, and innovation.